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Ben Shewry - Experimental As Anything
by Daniel Orsini
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If you talk to Ben for a while, you’ll get a sense that there are four main passions that swirl around. There’s food, obviously – he’s one of the world’s best chefs. Then there’s music – he personally curates the playlists that diners at Attica hear. Then there’s art – Attica collaborates with local artists to deck out their space. And finally, there’s bikes. Off The Front spoke to Ben about how those four passions intersect.